Sour sauerkraut
By VicentaLakin
The pickled sour cucumbers are ripe: the soy sauce is red and sour and sour. The stainless steel pot used for pickles is empty, empty and full, and the cucumbers have been replaced with cucumber and soy sauce. The pickled cucumber is sour, the breakfast is for porridge, the meal is for dinner, the wine, whatever. But the best thing is to eat with a square, and it's common and it's boring. It's good to have a little ice cream on the sauce today. It's a very good meal. I can't say 18 bowls like Wu Song, but I can't eat three bowls of rice. For a coyotes who were afraid to enjoy it alone, the process was edited and shared with friends。
Recipe Recommendations
- Chutney cucumber appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- dried red pepper appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Sour sauerkraut
1
Picked up cucumbers out of the spare。
2
Five flowers are a little frozen and sliced thick。
3
Cut the meat slices into pieces。
4
The sour spicy cucumbers cut into strips and cut into a little ding。
5
Fire in the pot, a little hot, and then into the cut-out broccoli, and the little fire。
6
It's just a little yellow。
7
Falling onions, chili, eight o'clock。
8
Pumping in a spoon, squirming。
9
There's plenty of clean water in there, and the fire is burning。
10
The small fire stew is put in ice sugar in 20 minutes。
11
Pour cucumber cucumber in the sour sauce and make a little falcon for 10 minutes。Sour sauerkraut Make Tips
1. Stir-frying sour and spicy pickled cucumbers with pork belly results in a sour, spicy, and crisp flavor that never gets old.
2. Using the oil rendered from the pork belly to stir-fry the pickles allows for using less oil.
3. Pork belly and rock sugar are a perfect match.