Frozen chicken
By VicentaLakin
The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. The protein content of the chicken is high, and among the meat, it can be said to be one of the highest in the protein and foods of high protein and low fat. The mushroom chicken stew is a delicious, nutritious and very mealy dish. The fragrance of the mushrooms and the fragrance of the chickens, with the fragrance of the ginger horns and the smell of the dry peppers. There's a lot of practice in this dish. Cooks are just doing what they want, not necessarily real. They just taste good
Recipe Recommendations
- sanhuang chicken half a
- dried mushrooms six flowers of
- dried chili a small handful
- onion an
- Jiang 3 tablets
- octagonal the 2
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- white sugar half a spoonful
- salt 1/4 spoon
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Frozen chicken
1
Chicken cut. Let's go get some water. Spill out clean asphalt。
2
The mushrooms wash clean and bubble with warm water。
3
Onion slices, ginger slices, eight horns, dry chili ready。
4
Flow good mushroom slices。
5
The boiler is oiled, the oil is hot, and the chicken is burned to the ground。
6
Onions, ginger chips, eight horns, dry chili。
7
Pour in a bubble of good mushrooms。
8
Wine pours, old smokes, raw smokes, white sugars, all the same。
9
Pour in the water, bury the chicken. When the fire broke, it was replaced by a small fire stew for 20 minutes。
10
Fire for juice. Just a little salt。Frozen chicken Make Tips
Blanching the chicken in boiling water before stir-frying not only removes impurities and blood foam but also makes the meat more tender.