Go to the soup mushroom noodles
By VicentaLakin
My daughter heard I got soup for the weekend and was happy to say I had soup for the weekend. I used it. It was delicious and convenient, and it saved me the heavy work. The choice of high-quality foods, which tastes good, makes plain, ordinary foods fertilized, fragrances, and can eat the soup at home. The main feature is the taste of the original juice, which is natural. Packed with advanced preservation boxes, ready to be used for hygiene。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Go to the soup mushroom noodles

1
Prepare the raw materials
2
Cut the oil from its roots into four petals。
3
Put the cut oil in the open water and burn it。
4
Into the boiler, into the soup of Scrumptue
5
Put mushrooms in the soup, a little cooking。6
I'll cut it down in the boiler. I forgot to take pictures here
7
I'll put the cooked noodles in the soup, put them in the hot oil, turn off the fire and make a pot。Go to the soup mushroom noodles Make Tips
Shiyunsheng Original Stock is already seasoned, so no further seasoning is needed. If you prefer a lighter taste, you can mix in some hot water.