Pig's trotters and soybean soup
Hoofs contain more protein, fat and carbohydrates, which can accelerate metabolism and delay aging. It can also play a dual role in promoting lactation and beautifying beauty for nursing women. It also has the effects of clearing the breast pulse, smoothing the skin, removing cold and heat, supporting carbuncle, causing sores, anti-aging and cancer prevention. It is especially suitable for patients with frequent limb weakness, leg cramps, numbness, digestive tract bleeding, shock and ischemic encephalopathy.
Recipe Recommendations
Steps for Pig's trotters and soybean soup
1
Wash the soybeans in advance and soak them with appropriate water to soften, preferably one day in advance.2
Wash the pig's trotters to remove miscellaneous hair, chop them into large pieces (it is best to buy clean and hidden pieces), boil them in boiling water for 5 minutes, remove and wash them for later use.3
Put appropriate amount of water into the soup pot and add all ingredients except salt. After boiling, keep on high heat and simmer for 20 minutes until the soup is white. Then turn to low heat and simmer for about 3 hours until the pig's trotters are crisp and tender. Remove the dried tangerine peel. Season with salt and chopped green onion. Mix soy sauce, vinegar, sesame oil, pepper powder, chopped pepper, and chopped green onion into water, and dip in pig's trotters to eat.Pig's trotters and soybean soup Make Tips
Pork trotters: Rich in collagen and lower in fat than fatty meat, they have beautifying and breast-enhancing effects. When making pork trotter soup, bring it to a boil over high heat and continue cooking on high heat for 20 minutes to make the broth milky white.