Three pickles
By VicentaLakin
It's easy to pick up pickles, and it's good to mix with congee, buns, etc。
Recipe Recommendations
- cucumber 2 pieces
- persimmon pepper of 2
- dried bean curd 1 Pack
- yellow pepper of 2
- garlic 1 head
- Jiang a little
- octagonal a little
- oil 30 ml
- soy sauce a little
- soy sauce 30 ml
- vinegar 30 ml
Steps for Three pickles
1
The cucumber is cut into strips, salted for about half an hour and water。
2
Potato peppers are cut in slices, hot water is extracted, salt is also used for about half an hour to extract water。
3
Dry slices of beans, pepper chops, put together, ready for use。
4
When the boiler is hot, put it in oil, followed by ginger and eight horns。
5
Then join the old, the raw, the jealous, the hotter, the boiling。
6
Join the ketchup first。
7
Add cucumber, cover the pot, and the fire is boiling。
8
Add soy dry and pepper, turn it up, and then you can make a pot after garlic。
9
It's in a big bowl, it's sealed, it's in the fridge, and when it's cool, it's ready to eat。Three pickles Make Tips
Adjust the amount of salt to taste; I usually don't use much. This can be served as a side dish and is also easy on the stomach. In addition to cucumber, green peppers, and dried tofu, you can also add other crunchy vegetables, such as onions and radishes.