Yam pork ribs soup

By VivianneDickens

Yam pork ribs soup
Yam contains starch, mucus, fat and protein, and is easy to digest. The nutrients it contains can be absorbed by the human body, which can effectively improve physical weakness and eliminate fatigue. Women with anemia, leucorrhea or habitual abortion can use yam to improve it. This soup not only appetites, but also supplements physical strength and increases the body's resistance.

Recipe Recommendations

  • yam appropriate amount
  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount

Steps for Yam pork ribs soup

  • 1
    Wash the ribs, fill the casserole with water, bring to a boil, and skim off the floating foam; add ginger slices and onions to knot, add rice wine, and turn to low heat.
  • 2
    Simmer for an hour, pick up the onion knots, put in the yam, turn on medium heat to boil, and then turn to low heat; after half an hour, add appropriate amount of salt, and continue to simmer for half an hour until the yam ribs are crisp and tender.

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