Soybones
By VicentaLakin
It's been a long weekend. Men get up early to buy good food. Cleaned up all the food he bought, and today he specifically bought dragon bones and pigtails and said he wanted to eat my sauce skeletons, and he put them all in the pressure pot before he woke me up. Huh. Our family eats light, and there's no special sauce. But I also made a very good sauce skeleton. It's actually pretty simple。
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Steps for Soybones

1
Well, the preparation was made by the husband, so without the photo, I started with the bone. ♪ Cleaned dragon bones and pigtails in an electric pressure pan for 13 minutes with fresh water just as long as there's no bones ♪
2
tanned orange peels will be replaced with water bubbles. Take some garlic
3
When the bone in the electric pressure pan is ready, we make a bowl of juice (sweet vinegar, smoky, sugary) and we mix until the sugar melts。
4
The boiler falls into a bowl of juice and is then boiled with a purified orange peel and garlic petals, and then with dragon bones and pig tails, and then a bowl of bone soup is burned with a fire and then the young man is put on a stubble。
5
After a 20-minute boiler, the bone in the pot is turned over with a pot shovel, so that it is evenly coloured and odoured, and then a small fire boils down to the dry water for 20 minutes。Soybones Make Tips
1. When stewing meat, adding a few pieces of tangerine peel can remove off-odors and greasiness. 2. When cooking bone soup, adding a teaspoon of vinegar can dissolve the phosphorus and calcium in the bones into the soup, and preserve the vitamins in the soup.