It's white
By VicentaLakin
In the fall, the doctor eats lots of white vegetables, and after watching TV, she calls for a bit of tea or white, so white and urchins appear on my table, used to make a lot of oil and ash, and I make it with friends, and I make one of them. It's a greasy, sweet, typical Southern dish, but it doesn't matter
Recipe Recommendations
- Zizania appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's white
1
Prepare the raw materials
2
One and two-and-a-half-scramble
3
Oil in the pot. More than usual
4
It's a little yellow
5
It's time to cook and smoke
6
A large spoon of sugar, salt and chicken, and half a bowl of water
7
It's burning, burning until the juice is dried up
8
I'll put some flowers on it。It's white Make Tips
1. Choose tender water bamboo shoots and you don't need to peel them; I didn't peel them and the texture was just right. If they are old, peel the skin.
2. For this dish, it is best to fry the water bamboo shoots in oil to remove some moisture, but I skipped this step for health reasons.
3. Dark soy sauce is used for coloring; if you don't like the color being too dark, add less.