Cream shrimp egg soup
By VicentaLakin
You're lucky you like soup and don't want to do it
Recipe Recommendations
- laver
- shrimp skin a
- eggs a
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream shrimp egg soup

1
Get a pack of dry purple. If you want to buy a child's shoe, you can have a baby hunt
2
Put the veggie in the water. It's gonna be purple
3
The shrimp skin, many of which is white, is covered with industrial material4
Put a little oil in the pot, put a little sauce in the boiler, pour a proper amount of water, burn it and put it in the purple, shrimp skin
5
Let's make an omelet, cut it in strips, boil it in a pot together, boil it, about five minutes. It's an appetite
6
You want some more seductionCream shrimp egg soup Make Tips
If the laver appears blue-purple during washing, do not eat it, as it may be contaminated! For more details: http://item.taobao.com/item.htm?spm=a1z10.1.4004-45839159.41.0z8Fvy