Souffle and egg tarts
By VicentaLakin
Recipe Recommendations
- egg tart skin of 10
- light cream 100g
- egg yolk 80g
- milk 100g
- white granulated sugar
- sweetening
- roast
- ten minutes
- simple
Steps for Souffle and egg tarts
1
Separate omelet and yolk。2
Separate omelet and yolk。烤箱预热10分钟备用。3
Put white sugar in the egg fluid, mix it evenly, pour it into light cream and milk, and mix it evenly again。
4
Put omelet in the grill。
5
Put the mixed egg fluid into the egg lid and put it in the oven。
6
The ovens are set to bake at 220 degrees at 20 minutes。Souffle and egg tarts Make Tips
Depending on your preference, you can place yellow peaches, purple sweet potatoes, blueberries, etc. at the bottom of the egg tarts, or top them with your favorite jam after baking.