Mint beef
By VicentaLakin
This place in Yunnan is rich in vanilla, mints, rosemary, fragrances, lore leaves and so forth, smooth beef with scented mint leaves, and a Yunnan specialty is ready for the table。
Recipe Recommendations
- beef appropriate amount
- mint appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mint beef
1
Raw materials: beef, mint, onions, ginger, garlic, pepper, raw, oil, sugar, powder。
2
Beef is placed in a suitable amount of raw, oil-consuming, white sugar and flour。
3
Onion slices, garlic slices, ginger slices, pepper slices。
4
The boiler is oiled, the beef is slid off by the fire, and the beef becomes colored and is shoveled out。
5
It is oiled in the pot, and it is made of ginger and garlic until it turns yellow。
6
It's easy to put the mint, beef and pepper in the sky。