We'll have soup and doll food

By VicentaLakin

We'll have soup and doll food
The soup is a common dish, the main food is a doll's dish, the main cooking process being boiled and then made of soup. The finished products are rich, fresh and plentiful. They are sweet, have a slightly higher price than ordinary cabbage, have similar nutritional value to large cabbage, are rich in vitamins and selenium, have a high chlorophyll content, have rich nutritional value, contain rich cellulose and micronutrients and help prevent colon cancer. This time, I used a very good and convenient course of work. All you have to do is make delicious soup dolls without any sauce. The choice of high-quality foods, which tastes good, makes plain, ordinary foods fertilized, fragrances, and can eat the soup at home. The main feature is the taste of the original juice, which is natural. Packed with advanced preservation boxes, ready to be used for hygiene。

Recipe Recommendations

  • baby vegetable appropriate amount
  • Shi Yunsheng's original juice is served in soup appropriate amount
  • preserved eggs appropriate amount
  • garlic appropriate amount
  • wolfberry appropriate amount
  • starch appropriate amount

Steps for We'll have soup and doll food

  • Make We
    1
    Get all the food ready。
  • Make We
    2
    Pumps cut Ding。
  • Make We
    3
    Clean up。
  • Make We
    4
    The dolls are clean, six in one.
  • Make We
    5
    It smells like gold and yellow。
  • Make We
    6
    We're going to burn the soup on Scrumptue。
  • Make We
    7
    Put the doll food in when the water's open。
  • Make We
    8
    Cooking to make the dolls soft。
  • Make We
    9
    Get the doll food out of the plate。
  • Make We
    10
    Add omelet in the soup。
  • Make We
    11
    A little bit of cooking, a little bit of ticking。
  • Make We
    12
    Just pour it on the doll food。
  • We'll have soup and doll food Make Tips

    The Knorr original stock is rich and savory enough, so no other seasonings are needed. The garlic should be slowly pan-fried over low heat until golden brown, but not burnt.

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