Tomato ink chop soup
By VicentaLakin
The inspiration for this soup came from my best friend, who ate at my best friend's house first, who cooked the ink steak soup, which I thought was very good, and asked if he liked it, but he said it tasted so bad that the ink smell covered the smell of the ribs, and then my best friend gave me some ink dry, which was not sold in Beijing, and tried to make a few ink steak soups. The husband didn't like it, even though he put it in white, he couldn't cover up the ink smell, and then he thought to put it in the tomato, and he drank two bowls。
Recipe Recommendations
- tomato of 2
- pig coelbone 400 grams
- dried cuttlefish 50 grams
- onion appropriate amount
- ginger powder appropriate amount
- aniseed a grain of
- cinnamon a
- liquor appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- chicken essence appropriate amount
- sour and salty
- pot
- several hours
- simple
Steps for Tomato ink chop soup
1
The cavity is immersed with water for 30 minutes。
2
Ink fish dry immersed in water for 30 minutes。
3
Take a casserole and put water in it. It's hot. Put it in the good cavity。
4
Once you're in the lower cavity, you start again, you'll get a lot of foam. Drop the foam。
5
Down into a good ink dry。
6
Put in a proper amount of white wine to catch。
7
Put in a proper amount of ginger powder. Onions, big things, guacamole, sweet leaves。
8
Cover the lid and turn the fire and start making soup。
9
Tomatoes cross the surface. Put it on tomatoes with open water, and then soak it. Get rid of the tomatoes。
10
Cut the tomatoes into pieces。
11
Put it in the casserole. Keep cooking for an hour. Just put the money in the proper amount of salt and chicken。Tomato ink chop soup Make Tips
Adding a moderate amount of white liquor to the soup effectively removes any fishy odor. I didn't add the tomatoes at the beginning because I felt that cooking them for too long would destroy their nutrients, so I chose to add them later. You must use a clay pot to make the soup in order to preserve its authentic flavor.