** This dish would taste better if I put some shredded cucumber on it, but I remembered that I had forgotten to buy it when I was filming. Soybean sprouts. I found that Carrefour supermarkets sell them well. They are very fresh and not expensive. If you like to eat mung bean sprouts, the recipe is the same.& shy;
** Burning pepper oil with a spoon can avoid waste, but you must pay attention to safety when burning it. Never open a fire. Use the smallest and smallest firepower of the gas stove is enough. When the pepper starts to change color, turn off the heat and pour it on the vegetables. Otherwise, the pepper will burn, and the hemp taste will not be enough.&& shy;
** The maximum cost per catty of soybean sprouts is 2 yuan, but we only use half of it, about 1 yuan. A carrot costs only 40 cents, plus other messy things, is it too much to say that this dish costs 2 yuan?& shy;
Stir soybean sprouts in a stir-fried manner
Recipe Recommendations
- soybean sprouts 250 grams
- carrots 1 piece
- coriander 2 stalks
- pepper 10 capsules
- salt 1 teaspoon
- MSG 1/4 teaspoon
- sesame oil a little
Steps for Stir soybean sprouts in a stir-fried manner
1
Wash the soybean sprouts, peel the carrots and cut them into shreds. Wash the parsley and cut it into 3 cm sections.2
Pour water into the pan and bring it to a boil, add the soybean sprouts and blanch for 1 minute, remove and place on the drain net. Add shredded carrots and blanch for 20 seconds, remove, place on soybean sprouts and drain.3
Pour soybean sprouts, shredded carrots and coriander into a large bowl, add salt, monosodium glutamate, and sesame oil, and mix well. Use a spoon to heat the pepper oil and pour it on it, then stir well.