It's a regular mahjong tofu

By VicentaLakin

It's a regular mahjong tofu

Recipe Recommendations

  • tofu 1 block
  • braised pork 1 two
  • Pi County bean paste 2 tablespoons
  • onion appropriate amount
  • water starch appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for It's a regular mahjong tofu

  • 1
    One, small squares about a centimeter of tofu -- open the water -- find a spare
  • 2
    Two, red meat cut to 0.5 cm
  • 3
    Three. Scratch it and make a spare
  • 4
    A little bit of vegetable oil. Two spoons of soy sauce
  • 5
    And then I'll make the scent
  • 6
    It's a tofu tonic
  • 7
    It's a tofu tonic，大约半分钟
  • 8
    Half a bowl of cold water. Three minutes
  • 9
    Intruding starch and evening will make it possible。

    • It's a regular mahjong tofu Make Tips

    1. Because I added Pixian bean paste, it was salty enough, so I didn't add extra salt. 2. Depending on your preference, you can add a little sugar and vinegar to the starch slurry to vary the flavor. 3. Be sure to simmer the tofu at the end; wait until small holes appear on the surface, ensuring the tofu is tender and flavorful.

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