Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
Fresh hog ridges go into the fridge a little bit cold and cut short and flat。
2
First the salt, then the wine, then the starch。
3
The key to charring out of the ridge: add a spoon of salad oil to the spare。
4
Two spoons of sugar, two spoons of vinegar, one spoon of starch, half of a spoon of soy sauce, a little salt, an appropriate amount of water, and a moisten of garlic。
5
Sixty percent of the oil in the pan is in the heat of a small fire, and a twirl is mixed down so that it doesn't stick together。
6
The small and medium fires were cooked and recovered。
7
Raise the temperature and return to the pot for half a minute。
8
It's yellow on the surface, and when it's ready, it's loaded。
9
Restart the pot, pour the bowl juice, the little fire is sticky。
10
Falling into the ridge is fast-fried, so that every one of them can be covered in sugar juice。
11
The plate is covered with white sesame dots。Sugar Jelly Ridge Make Tips
1. Adding salad oil when mixing the pork strips is the secret to making them crispy on the outside and tender on the inside.
2. The first time, fry them in the oil over medium-low heat to cook them through; the second time, increase the heat to high to make them crispy.
3. Minced garlic adds fragrance to the sweet and sour sauce; you can omit it if you don't like it.