Roasted mutton belly with rosemary

By LizzieRoob

Roasted mutton belly with rosemary
Ingredients: Sheep belly,rosemary

Recipe Recommendations

  • Sheep belly appropriate amount
  • rosemary appropriate amount

Steps for Roasted mutton belly with rosemary

  • Make step 0
    1
    After the mutton belly is thawed, sprinkle with a layer of rosemary on the surface.
  • Make step 1
    2
    Pour olive oil into a baking sheet.
  • Make step 2
    3
    Set the oven to 180 degrees C. After preheating, place the baking sheet in for about five minutes. Remove the oil. Immediately put the mutton brisket into the hot baking sheet and then place it in the oven. Set the time for 45 minutes.
  • Make step 3
    4
    It's time to smell the aroma of mutton.

    • Recipe Categories

    Recipe recommendation