Old Beijing meatloaf

By VicentaLakin

Old Beijing meatloaf

Recipe Recommendations

  • flour 300g
  • meat 500G
  • green onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Old Beijing meatloaf

  • Make Old Beijing meatloaf step 0
    1
    Flour and softer noodles, 30 minutes' awakening。
  • Make Old Beijing meatloaf step 1
    2
    Add wine and pepper oil to the meat dumplings, plus old smoke, raw smoke, perfume, salt, chicken powder. Cut it to the end and finally add it to the pie。
  • Make Old Beijing meatloaf step 2
    3
    When you wake up, you'll split it into pieces, cut it out of the centre, wipe the meat on the face, and leave a quarter。
  • Make Old Beijing meatloaf step 3
    4
    From the position where the slices were not plastered, they were folded into a triangle, so the layer of the meatloaf came out。
  • Make Old Beijing meatloaf step 4
    5
    The edges must be strangled to prevent the flesh from coming out。
  • Make Old Beijing meatloaf step 5
    6
    Open the pie and put oil on both sides。
  • Make Old Beijing meatloaf step 6
    7
    And the small fire shall be branded in gold and yellow on both sides。

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