Pygmy tomato fried eggs
By VicentaLakin
Tomato fried eggs too common? Sunny taught you today how to make an unusual tomato fried egg. The smooth and soft egg fluid is wrapped in a QQ-fruit, which gives you a softer taste and a double Q-ball; the fragrance of the fragrance is mixed with the sweet, sour tomatoes, adding a surprise to your taste bud. Isn't it innovative? Come and try
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pygmy tomato fried eggs
1
Preparation materials: tomatoes, eggs, white fruit, garlic. The other is another dish
2
first of all, sunny introduced the little trick of processing tomatoes. draw a cross knife in the abdomen of tomatoes and soak it in the heat. it's easy to go to the skin, and tomatoes not only have a few pesticide residues, but it also affects the taste
3
Let's see if the tomatoes' coats are coming back. Ha-ha, take it off。
4
Handle white fruit. White fruit is packaged in a vacuum and bought with hot water, not only to remove the odor, but also to help the white fruit to ripen。5
Hot pot cold oil, and a piece of butter melted。
6
Add garlic。
7
When the butter melts completely, we add the cut tomatoes。
8
You can't rush it, you can't make it with a bit of sugar, not only to make it taste better, but also to make it smell like acid
9
Add white fruit
10
By the time the white fruit eight matures, we'll join the scattered eggs and lay them on the vegetables, and don't rush into the fire. There's a little pepper in the eggs, a little egg smell。
11
When the eggs form small blocks, they can be flipped lightly with shovels. If you add a little salt, you can make a pot! It's a Western Midwest foodPygmy tomato fried eggs Make Tips
1. Select tomatoes that are not overly soft or mushy; choose ones with stems attached.
2. The fresher the eggs, the better.
3. Even vacuum-packed ginkgo nuts need to be blanched after purchase.
4. It is best to peel the tomatoes; the skin generally contains some pesticide residue, and peeling also makes them easier to stir-fry.
5. Beat the eggs with three chopsticks; adding a little pepper powder helps remove the eggy smell.
6. Stir-fry the tomatoes over medium heat; adding a little sugar helps bring out the tartness, while the eggs should be stir-fried over high heat.
7. If you like a milky flavor, you can add an appropriate amount of cheese, which is nutritious.