Chili fried meat
By VicentaLakin
Shandong chili meat originated in Shandong folk and is a famous snack in Shandong province. This was followed by improvements and innovations by Mr. Yang Junsheng, Master of Rufus Cooking, which resulted in a home-grown dish that today has a strong local character. Its food tastes spicy and salty, fat and not tired, and it eats so fast。
Recipe Recommendations
- pork belly 750 grams
- Red pepper 150 grams
- green onions 200 grams
- garlic 100 grams
- pepper 5 grams
- Jiang 30 grams
- spices 10 grams
- peanut oil 50 grams
- soy sauce 50 grams
- salt 3 grams
Steps for Chili fried meat
1
1. Ready, materials. Sliced pork slices, rice chertin in Thailand, garlic chertin in the mountains and onions on the hills。
2
2. The frying pan was set on fire, burned to 70% hot in peanut oil, fried peppers, and fragrances in the skin were cooked。
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3. Enter the garlic boiler in the mountains, then put sauce on the sauce, burn 150 grams with fresh water, and then go down to the platinum and onions in five minutes. When you're in the middle of a fire, you can eat it。
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4. Completed products. And with it are giant pancakes branded with pure peanut butter, and the mountains are “springs”, “sprouts”, “springs, soaks, spicy, fat, not gruelling” and more spicy。Chili fried meat Make Tips
Accompanied by Thai millet chilies, add to the wok when the oil is hot. To taste the Shandong specialty stir-fried pork with chili, you must pair it with the Yimeng Mountain specialty large pancakes. Firstly, it reduces the spiciness, making it acceptable to friends who don't eat much spicy food; secondly, the Yimeng Mountain pancakes become softer and more delicious after absorbing the sauce of the dish. One bite fills the mouth with spicy fragrance; two bites bring sweat to the forehead. After finishing a whole plate, you are dripping with sweat, feeling thoroughly satisfied. It is truly a rare delicacy for those who can eat chili.