Taiwan taco
By VicentaLakin
I've always liked to eat Taiwan's tacos, and now I've finally learned to make them. The refrigerator is full of tacos, I want to eat them, I want them, I want them, I want them, I want them, I want them, I want them, I want them, I want them, I want them, I want them。
Recipe Recommendations
- Taro 250 grams
- purple potato 250 grams
- sweet potato 250 grams
- tapioca flour 300 grams
- powdered sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Taiwan taco
1
Potato, potato, potato wash, steam
2
Take the sweet potatoes as an example
3
Potatoes crush it with a spoon
4
100 grams of cassava powder
5
Just slow down and pour in the right amount of hot water
6
Join the muddled potatoes and rub them in pieces
7
Scratch them up
8
It's the same as the red potato pasta
9
Take out the right amount of noodles, rub the strips, cut them into blocks, that's all