Spicy on the soup pot
By VicentaLakin
Recipe Recommendations
- fish ball appropriate amount
- water fungus appropriate amount
- thousands of appropriate amount
- duck blood tofu appropriate amount
- lettuce appropriate amount
- Shi Yunsheng's original juice is served in soup appropriate amount
- onion appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- Li Kum Kee Black Bean Hot Sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy on the soup pot
1
Get all the food ready。
2
Cut the fishballs into little pieces and the wooden ears into little pieces。3
The duck's blood is cut in small pieces, a thousand slices。
4
A small amount of oil is injected into the pot, which is filled with ginger and pepper。
5
Add a spoon of Lee Jin-gu's spicy bean sauce and squirm。
6
It's pouring into history's cloudy juice。
7
The fire broke。
8
A thousand ducks in the fishballs and a small fire boiled to five minutes。
9
It'll be fine if we shut the fire and go to the lettuce。Spicy on the soup pot Make Tips
Ingredients can be added to your liking. Knorr original stock is rich and flavorful enough, so there is no need to add any extra seasonings.