Splendid beans
By VicentaLakin
The soybeans taste a little cheesy, but they're very hot, and Dutch beans eat very well in Kazkaz。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Splendid beans

1
Clean up the material。
2
Pork slices are mixed with a small spoon of corn starch。
3
Put a proper amount of oil in the pot, and put garlic on the scent。
4
Then put in the chili and pork chops to make it smell。
5
Put in carrots and beans for 2 minutes。
6
They are then put in Dutch beans for two minutes, and if they are dry, three spoons of water will continue。
7
It's covered with a lid for one minute, and the soup is dry。
8
The finished chart。Splendid beans Make Tips
1. Cornstarch makes the meat slices more tender.
2. Fermented black beans are salty, so there is no need to add any seasonings.