Carrot burn ribs
By VicentaLakin
It's supposed to be the first cooking I'll ever cook, because Dad and his husband like to eat steak。
Recipe Recommendations
- ribs 400g
- carrots three
- garlic sprouts five
- bean paste a spoonful
- laojiang three pieces
- garlic two
- octagonal a
- kaempferiae a
- chicken essence appropriate amount
- salt appropriate amount
- pepper capsule counting
- soy sauce appropriate amount
Steps for Carrot burn ribs
1
1. Heated with oil, with peppers and ginger chips, and into the ribs, with no moisture
2
2. Join the old ones and the soy sauce continues to boil
3
Water is not enough for ribs
4
When the water turns on, cook it with a medium fire and then add carrots in 10 minutes
5
5. Carrots are cooked and added to the sliced garlic seed, salt (without salt if there is enough soybean and old graft)。
6
6. Pick-up pans