Spicy root powder

By VicentaLakin

Spicy root powder
According to Chinese doctors, the body is strong when the kidneys are strong; on the other hand, the body is weak when the kidneys are insufficient, black food is used to supplement the kidneys. More black food not only increases the body, prevents disease, slows old age, but is also a very strong renal supplement. Thus, black root powder has a very high renal effect. Today, a black kidney supplement produced in winter is uploaded, hopefully friends will like it and wish you well

Recipe Recommendations

  • Fern root powder 100 grams
  • green onion appropriate amount
  • chopped pepper 1 scoop
  • pepper appropriate amount
  • peanut oil appropriate amount
  • salt a little
  • vinegar 1 tablespoon
  • oyster sauce 1 teaspoon
  • soy sauce 1 scoop
  • chicken essence a little

Steps for Spicy root powder

  • Make Spicy root powder step 0
    1
    Washing the powdered root with cold water。
  • Make Spicy root powder step 1
    2
    It's in the open pot, and it's so hot。
  • Make Spicy root powder step 2
    3
    Get out, dry, back up。
  • Make Spicy root powder step 3
    4
    The iron pot is filled with an appropriate amount of peanut oil, a suitable amount of pepper, and the small fire makes up the scent and then takes out the pepper for disposal。
  • Make Spicy root powder step 4
    5
    Add a spoon of peppers, a little fragrance, a fire, a spare。
  • Make Spicy root powder step 5
    6
    Put a big spoon in the vinegar。
  • Make Spicy root powder step 6
    7
    Add a little spoon oil。
  • Make Spicy root powder step 7
    8
    Add a spoon of raw smoke。
  • Make Spicy root powder step 8
    9
    I'm going to pour in peanut oil with pre-cooked pepper and pepper。
  • Make Spicy root powder step 9
    10
    And a few chickens and two steps of peanut oil with peppers and peppers, and then evenly blended and onions, so that you can eat
  • Make Spicy root powder step 10
    11
    A little salt。
  • Make Spicy root powder step 11
    12
    They're even, they're onions, they eat。
  • Spicy root powder Make Tips

    1. Add a little sugar for a better taste. 2. Blanch the kudzu root vermicelli in boiling water until soft. 3. Add salt in moderation; those who prefer a light taste can omit it. 4. You can also add cilantro.