Crystal shrimp dumplings

By VicentaLakin

Crystal shrimp dumplings
Crystal shrimp dumplings are one of the classic tea points for teahouses and winers. In the tea, there are “two of the three” and “two of them” there is one crystal shrimp dumpling missing. Shrimp dumplings, in their form, not only white as snow, but thin as paper, in a semi-transparent crystal state, which is visible in the interior, tastes soft, smooth and delicious, and is praised for their longness by both the inside and the out。

Recipe Recommendations

  • Chengfen 100 grams
  • starch 10 grams
  • lard 5 grams
  • salt 1 gram
  • boiling water appropriate amount
  • fresh shrimp 200 grams
  • pork 50 grams
  • onion ginger appropriate amount
  • cooking wine 1/4 spoon
  • water starch appropriate amount
  • pepper appropriate amount

Steps for Crystal shrimp dumplings

  • Make Crystal shrimp dumplings step 0
    1
    Prepare the material
  • Make Crystal shrimp dumplings step 1
    2
    The shrimp washes its head and goes to the shrimp line, takes most of it into the bowl, transfers a little salt and wine, joins broken ginger chips and onions, and mixs it for a moment。
  • Make Crystal shrimp dumplings step 2
    3
    The rest of the shrimp is made of shrimp in a bowl and the pork in a bowl。
  • Make Crystal shrimp dumplings step 3
    4
    Add a little bit of onion onions, a little bit of wine and salt。
  • Make Crystal shrimp dumplings step 4
    5
    Smash it with chopsticks。
  • Make Crystal shrimp dumplings step 5
    6
    Add a little onions to the color。
  • Make Crystal shrimp dumplings step 6
    7
    Prepare the powder。
  • Make Crystal shrimp dumplings step 7
    8
    Scratch and starch are added to larger bowls, mixed with salt。
  • Make Crystal shrimp dumplings step 8
    9
    A slow insertion of a suitable amount of boiling water, with a mix, to a state free of dry powder and a five-minute lid。
  • Make Crystal shrimp dumplings step 9
    10
    Add pig oil and smooth noodles。
  • 11
    Scratch the noodles, and cut them into little agents。
  • Make Crystal shrimp dumplings step 10
    12
    And then each one of them is turned into thin skin。
  • Make Crystal shrimp dumplings step 11
    13
    Take a piece of skin, fill it with an appropriate amount of shrimp mud, and wrap it in a shrimp。
  • Make Crystal shrimp dumplings step 12
    14
    Pack it up。
  • Make Crystal shrimp dumplings step 13
    15
    In turn, wrap it up and put it in a steam cage with carrots on it。
  • Make Crystal shrimp dumplings step 14
    16
    You can eat when you're evaporated。

    • Crystal shrimp dumplings Make Tips

    Poetic Heart's Tips: 1. When mixing flour, be sure to use boiling water. After mixing until no dry flour remains, let it rest for about 5 minutes. 2. Since wheat starch does not have the same elasticity as regular flour, the dough consistency must be moderate; it cannot be too hard. 3. To achieve a transparent appearance for the finished crystal shrimp dumplings, the wrappers need to be rolled out quite thin. 4. Use low heat when steaming, otherwise the wrappers will easily break.

    Recipe Categories

    Recipe recommendation