I've got tofu
By VicentaLakin
IT'S ALMOST THE SAME, BUT VERY DIFFERENT. TOFU, ALSO KNOWN AS TOFU OR TOFU, IS THE MOST POPULAR NEW VEGETARIAN PRODUCT IN RECENT YEARS. IT IS WIDELY AVAILABLE IN TAIWAN, MAINLAND COASTAL CITIES AND THE NORTH, AND IS VERY POPULAR AMONG CONSUMERS. IT USES TAIWAN ' S LATEST TOFU PRODUCTION PROCESS, WHICH IS MADE OF SOYBEAN POWDER AND STARCH AS THE MAIN MATERIAL, AND IS A NEW CENTURY FOOD RICH IN PROTEIN WITH LOW-LIPID, LOW-CARBON WATER COMPOUNDS. IT NOT ONLY PRESERVES THE ORIGINAL TOFU FINENESS, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO HAS A SUPER-ABSORBING CAPACITY FOR SOUP, WHICH, IN COMBINATION WITH MODERN COOKING, CAN MAKE HIGH-QUALITY NEW FASHION DELICIOUS。
Recipe Recommendations
- Thousand Leaf Tofu 1 box
- leek 50 grams
- peanut oil 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got tofu
1
Cooking, washing herbs。
2
Thousands of pages of tofu, or other shapes depending on their preferences。
3
It's three centimeters long。
4
The frying pan is 80 per cent hot, and the tofu of the tofu is covered with fire to the ground。
5
On the other side, tofu swells during the period。
6
On both sides, they were put in raw smoke, stork oil and salt。
7
Put it in cauliflower, cease fire, fire。
8
We're gonna make it softer with the leftover cuisine。