Celery mutton dumplings

Recipe Recommendations

• mutton appropriate amount
• celery appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• beautiful fresh appropriate amount
• pepper powder appropriate amount
• spiced powder appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Celery mutton dumplings

1

Mix the fillings first, chop the mutton into fillings.

2

Put it in a bowl, chop the onion and ginger and add it to the mutton filling.

3

Add three spoonfuls of soy sauce, one spoonful of Meiji Fresh, one spoonful of oyster sauce, one spoonful of Zanthoxylum bungeanum powder, one spoonful of five-spice powder, two spoonfuls of salt, and two spoonfuls of peanut oil.

4

Tighten it hard.

5

Wash the celery, chop it, put it in gauze to twist the water.

6

Add to the mutton filling and stir well.

7

Add water to flour.

8

Mix into dough, soak for ten minutes, knead again.

9

Kneaded dough.

10

Roll it into dumpling skins.

11

Wrap it up.

12

Then put it into the pan and cook it.

Recipe Categories

• snack recipes
• home cooking
• Kid Friendly Recipes
• Summer recipes