Red wine, red meat

By VicentaLakin

Red wine, red meat
It's been a while since I've been preparing to make red roasted meat, and I've been using it for a little bit of self-made wine

Recipe Recommendations

  • pork belly appropriate amount
  • red wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cinnamon appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • chicken essence appropriate amount

Steps for Red wine, red meat

  • Make Red wine, red meat step 0
    1
    Prepare the raw materials
  • Make Red wine, red meat step 1
    2
    I'll cut the meat
  • Make Red wine, red meat step 2
    3
    No oil in the pot
  • Make Red wine, red meat step 3
    4
    pour some extra oil and add about 200ml
  • Make Red wine, red meat step 4
    5
    Add raw, platinum oil, old, and a proper amount of water
  • Make Red wine, red meat step 5
    6
    Add onions of ginger, cinnamon and a little spoon
  • Make Red wine, red meat step 6
    7
    Add appropriate ice sugar
  • Make Red wine, red meat step 7
    8
    Burn a little fire for an hour

    • Red wine, red meat Make Tips

    Tip: It doesn't taste like wine, but the meat is rich and aromatic—really impressive. The method is basically the same as regular red-braised pork, but the addition of red wine makes a distinct difference, acting as a catalyst. You should definitely give it a try.

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