Miyagi tofu

By VicentaLakin

Miyagi tofu
It's a nice dish, a little sour tofu in the spicy

Recipe Recommendations

  • tofu 1 block
  • peanut kernels 70 grams
  • green pepper 2 pieces
  • red pepper 1 piece
  • dried red pepper of 5
  • garlic 1 clove
  • Jiang appropriate amount
  • onion 1 piece
  • peppercorns appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • MSG a little
  • water starch appropriate amount
  • salt a little
  • corn oil appropriate amount

Steps for Miyagi tofu

  • Make Miyagi tofu step 0
    1
    Prepare the raw materials you need. With the exception of salt and corn oil, the rest will be packed in small bowls, which will be modulated as juice。
  • Make Miyagi tofu step 1
    2
    HOT BOILERS REACH CORN OIL (SLIGHTLY MORE) AND CUT TOFU INTO ABOUT 0.8CM PLATINUM, WHICH IS USED WHEN THE OIL IS SLIGHTLY DRY AND THE COLOUR TURNS YELLOW。
  • Make Miyagi tofu step 2
    3
    The peanuts were put in the oil pan, and the oil was made to soufflés。
  • Make Miyagi tofu step 3
    4
    Nuts and tofu。
  • Make Miyagi tofu step 4
    5
    Cyan, hot peppers purified and small, dry peppers cut into seeds, ginger, garlic scraps, onions cut small, and pepper grain appropriate
  • Make Miyagi tofu step 5
    6
    The boilers contain the right amount of base oil, with pretzels and dry red peppers。
  • Make Miyagi tofu step 6
    7
    After being put in blue and red pepper, a little salt is sent in。
  • Make Miyagi tofu step 7
    8
    Put the tofu bean in flat。
  • Make Miyagi tofu step 8
    9
    Add peanut butter。
  • Make Miyagi tofu step 9
    10
    Cooked up and cooked evenly。
  • Make Miyagi tofu step 10
    11
    Last thing you can do is put it in one of these。

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