Hot chicken heart
By VicentaLakin
It's not as good as the neighbor's Shuhan's. I took the time to pick up lessons at home and master the new recipe。
Recipe Recommendations
- chicken heart 500 grams
- green pepper of 2
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Flavor soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot chicken heart
1
Put the chicken heart in half, clean it up。
2
Jealous in the pot, and when the water is released, it is burned to the ground。
3
Cream chili, onions, ginger, garlic cut。
4
When the boiler is hot, the chicken's heart is thrown into the fire。
5
Put it in the old smoke, smelled Dalme sauce, flipped fast。
6
Add peppers, ginger onions, garlic chips, fire。
7
SpicyHot chicken heart Make Tips
1. Chicken hearts must be cut open so that they can absorb flavors more easily.
2. Adding vinegar to the water during blanching is intended to remove the fishy smell of the chicken hearts.
3. Since the chicken hearts are already half-cooked from blanching, they must be stir-fried over high heat quickly when returned to the wok, and the cooking time must be short.