Two fresh prawns

By VicentaLakin

Two fresh prawns
It's made of fresh fish and shrimp, using the best evaporation method to keep the original taste of the food, and a mix of two common foods that make an eyeful good。

Recipe Recommendations

  • hairtail 300 grams
  • fresh shrimp 300 grams
  • ginger 1 block
  • chives plurality of
  • red pepper 1/2
  • salt 1 teaspoon
  • cooking wine
  • steamed fish oyster sauce 3 tablespoons
  • warm water 1 tablespoon
  • vegetable oil appropriate amount

Steps for Two fresh prawns

  • Make Two fresh prawns step 0
    1
    Raw materials: fish, shrimp, ginger, onions, peppers。
  • Make Two fresh prawns step 1
    2
    First you wash the fish, cut it into a flat piece and put it in a bigger bowl。
  • Make Two fresh prawns step 2
    3
    Add a small piece of ginger and onions, and send a spoon of salt and two spoons of wine。
  • Make Two fresh prawns step 3
    4
    A half an hour of complication。
  • Make Two fresh prawns step 4
    5
    The shrimp washes its head and goes to the shrimp intestines, and is supplemented by a proper amount of ginger chips and onions, as well as half a spoonful of wine, which is mixed for half an hour。
  • Make Two fresh prawns step 5
    6
    Three half shrimps with shrimp tails were cut off while shrimp was peeled, and three shrimp heads were left to be picked together in shrimp。
  • Make Two fresh prawns step 6
    7
    The pickled fish is placed in a plate, spread evenly to both sides, leaving a large gap in the middle。
  • Make Two fresh prawns step 7
    8
    A proper amount of ginger onion on top。
  • Make Two fresh prawns step 8
    9
    The boiler evaporates for about five minutes to the age of eight。
  • Make Two fresh prawns step 9
    10
    When evaporating fish, pickled shrimps are cut into small grains. (about 3 corns in average size)
  • Make Two fresh prawns step 10
    11
    The fish is removed, the onions in the middle of the two rows are drawn to both sides, and the shrimps are laid into the shrimp pellets, while the shrimp head is placed in the plate。
  • Make Two fresh prawns step 11
    12
    The boiler evaporated for about three minutes to ripe, and the fire suffocated for about two minutes。
  • Make Two fresh prawns step 12
    13
    Take it out when it's evaporated and remove the yellow ginger from the plate。
  • Make Two fresh prawns step 13
    14
    Drunk in a suitable amount of steamed fish oil. I put a little warm water in the steamed fish oil because I thought it would be a little bit warmer, enough for soup without salt
  • Make Two fresh prawns step 14
    15
    Get some fresh onions of ginger and peppers, a little bit mixed, and then spread them over。
  • Make Two fresh prawns step 15
    16
    Hot oil to smoke from the boiler, evenly pouring on the veggies, rousing the smell of ginger and increasing the taste and taste of veggies。

    • Two fresh prawns Make Tips

    Tips: 1: Try to cut the ribbonfish as evenly as possible; this ensures they are cooked at the same time and looks more attractive. 2: Both the ribbonfish and shrimp need to be marinated first to eliminate fishy odors and raw taste. 3: Since the required steaming times for ribbonfish and shrimp differ, steam the fish to about 80% done first, then add the shrimp; this guarantees a fresh and crisp texture for the finished dish. 4: The heat level dictates the steaming time, so adjust based on your own stove to avoid overcooking. 5: After steaming, remove the yellowed ginger and scallions, replace them with fresh ones, and pour hot oil over them to bring out the aroma. 6: When adding the steamed fish soy sauce, I usually dilute it with a little warm water; this makes the sauce savory without being too salty. If you prefer a heavier flavor, pour it directly; it depends on your personal preference.

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