Tastes of tuna soup

By VicentaLakin

Tastes of tuna soup
The seagull's meat can't be wasted. It's very nutritious。

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Steps for Tastes of tuna soup

  • Make Tastes of tuna soup step 0
    1
    Clear the fish
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    The fish is taken off, the head of the fish is cut large。
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    A little salt and white wine for half an hour。
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    Main
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    Second-time skinny broth。
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    Ginger slices, when you're back, when you're ready to wash。
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    Pick up the pan, pop the ginger。
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    Put the fish head in the oil pan。
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    Join the soup, then。
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    Add tofu。
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    Add onions。
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    It's in the casserole and then boil for 20 minutes。
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    Add a little black ear and cook for ten minutes。
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    After the last five minutes of cooking, the taste will be turned off。

    • Tastes of tuna soup Make Tips

    This soup is very delicious and highly nutritious, and it doesn't need any other seasonings—just one word: delicious!

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