Honeyed pig's neck

Recipe Recommendations

• pork neck
• Haitian seafood sauce a tablespoon
• Haitian barbecued pork sauce a tablespoon
• rose wine a teaspoon
• honey appropriate amount

• salty and sweet
• roast
• a day
• ordinary

Steps for Honeyed pig's neck

1

The pig's neck is washed and the fat on it is removed as much as possible

2

And a spoon of kettle

3

A spoon of seafood sauce

4

A spoon of rose wine

5

Squeeze, so that the meat of the pig's neck is evenly covered with spices and freezes the fridge for 24 hours。

6

An hour after the room warms up, brush the sauce on the meat, then put it in the preheated oven, 250 degrees baked 10 minutes and then baked for 5 minutes, and take out a cup of honey

7

Turn 200 degrees and bake for five minutes. Slice and eat in heat。

Honeyed pig's neck Make Tips

Recipe Categories

• hot dishes
• home cooking