Chestnut chicken
By VicentaLakin
Recently, when the chestnuts came on the market in large quantities, they bought a few pounds and made some chicken for the chestnuts. I think I'm gonna spit again. It's good to peel the chestnuts first, then open them in the pot for 10 minutes. You guys can try。
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Chestnut chicken
1
To the skin chestnuts
2
Clean up the sliced chicken
3
Dry chili and ginger
4
The frying pan burned to 80% hot and poured dry pepper and ginger
5
Then I'll throw it in the chicken
6
Half a spoon of color
7
Pour the fried chicken into the high-pressure pan, pour it into the chestnuts, add more water, so that it does not exceed the amount of the chestnuts and chickens, so that the juice is not easy。
8
Add Salt
9
The high-pressure pan will be able to lighten the fire for 10-15 minutes, and if there is water after the cap, then the fire will burn until the water is dry。
10
All right, delicious and sweet chestnut chicken. The spit is infinite。