Canteen
By VicentaLakin
When winter comes, the heat of the in-house and out-of-the-room incorrupts comes to mind, and when it comes to the home, Mom and Grandma's hot-tempered food, it comes to the straightness of the salivation, and it's out there that you can't taste at home anymore。
Recipe Recommendations
Steps for Canteen
1
Get the required material ready. It's corn paste and alkaline, and mushrooms take 15 minutes。
2
The mushrooms need 15 minutes of water。
3
Powder and a carrot。
4
The cabbage is cut into a small spare, with hot water and then in the cold water。
5
Carrot Chess。
6
The mushroom cuttin。
7
the material is fully prepared, starting with the contours, using hot water for base and corn paste with 1:100 pesetas. the warm water is not too short for 300 g, and it's covered with wet cloth and awakened for 15 minutes。
8
And when you're awake, you're going to get a little oil, onions, ginger, garlic in the pot。
9
When the boiler cools, you pour the food you just prepared。
10
It's nice here, and it's about to wake up, and then you squeeze it down with your hand, and it's all the size you want. Then, when the palm is pressed to the skin, not too thin, and it feels hard, it is appropriate to keep less water. Then wrap it in the face。
11
When one is packed, the oil is painted on the steam pans so as not to stick the pots, so that the packs are evaporated directly into the pots. Better get cold water。
12
The steamed orange raisin looks like it's ready to eat, so when it's ready, don't lift the bonnet, and then five minutes after the fire closes, so the raisins look good。
13
Get up behind the pot. I'm a little early for a pot. Don't lift the lid。