Weed of mushrooms
By VicentaLakin
Autumn rises, tastes like gravy
Recipe Recommendations
- sausage 50 grams
- pork front leg meat 100 grams
- winter mushroom sanduo
- soy sauce 2 grams
- Jiang three pieces
- garlic two cloves
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Weed of mushrooms
1
One, weenie slashed, garlic cut。
2
Two, meat, cut into silk of the size of a sausage. Soy sauce, salt, peanut oil, garlic for 10 minutes
3
Wash the rice, add salt, peanut oil, soy sauce. It should be a little less water when you're in the water than when you cook. 'Cause weenie rice should be full and hard to eat. When the rice is cooked, we'll put the material we just prepared in the frying pan, and we'll make it half ripe. When the rice is almost dry, we'll put the rice on the rice. Cover up the pan, to the pan to jump。
4
When the jar is lifted, the smell of the fragrance snorts
5
Tastes of fragrance and a sweet orange juice。
6
It's tempting, isn't it