Indian mason chicken
By VicentaLakin
the smell of soy sauce is starting to get a little tired.
Recipe Recommendations
- chicken appropriate amount
- Lemon yogurt appropriate amount
- crushed parsley appropriate amount
- Tanduli powder appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Indian mason chicken
1
250 grams of yoghurt + 2 large tandoori powder + appropriate salt, evenly mixed, chicken with a few openings in it for three hours. (standing with raw yogurt with fresh lemon juice, but good taste with ready-made lemon yogurt)
2
You put oil in the pot and the roasted chicken is made of gold
3
And then you can cut it in strips and then you can fry it again
4
Add the remaining pickled mixture to the pot with an appropriate amount of fried sauce to the chicken, plus a little bit of caviar
5
the scented tandoori is at the tableIndian mason chicken Make Tips
1. If you cannot buy ready-made tandoori powder, you can also mix it yourself using various spices, though it is a bit more troublesome.
2. I used lemon-flavored yogurt; if using plain yogurt, add the juice of two lemons yourself, along with a little sugar to balance out the acidity of the lemon.