Three fresh steak soup
By VicentaLakin
I love soup. It's been three times this week. My soup is usually self-made, good for food。
Recipe Recommendations
- ribs appropriate amount
- potatoes two
- corn a
- Pleurotus geesteranus appropriate amount
- green onions appropriate amount
- octagonal a
- geranyl three pieces
- red pepper twenty
- salt appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
Steps for Three fresh steak soup
1
Bone wash, water in the boiler, cold in the boiler, boil in the boiler, pick the blood out of the water and pour the soup and meat into the pressure pan2
Onion slices, ginger slices. Put ginger onions of eight horns in the soup for 30 minutes in the electric pressure pan。3
When the time has come, when the pressure pan is drained, the cap is opened, the cut potatoes (roll cut, with no roller cut, can cut any small pieces) corn and the shrubbery mushrooms are washed together and put in the broth, salt and 20 minutes of pressure。4
Time's up, when the air's ready, you can drink it up, because the fungus is fresh, so you don't have chicken. This soup is sweet. It's fresh and nutritious。