shredded cabbage
By JayneKoss
There is still half a cabbage at home, and I am thinking about what to do? You can't always eat meat. If you want to eat vegetarian food, then stir-fry vegetarian food.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for shredded cabbage
1
Wash cabbage and tear it into small pieces by hand.
2
Soak the fungus, wash it, tear it into small pieces, and chop the onions and ginger into minced pieces.
3
Heat the pan with oil, add pepper first and stir-fry until fragrant.
4
Then add cabbage.
5
Continue to stir fry the dried peppers.
6
Stir fry until the cabbage has just changed color, add the fungus.
7
Scallion ginger, soy sauce, Meiji fresh, oyster sauce, vinegar, five-spice powder.
8
Stir fry for one minute and serve.