Green bean pancakes

Recipe Recommendations

• medium-gluten flour 600g
• yeast 6G
• water
• sugar 45G
• Lao Mian 200g
• mung bean paste 600g
• sugar appropriate amount

• sweetening
• fried
• an hour
• ordinary

Steps for Green bean pancakes

1

The old one is the pasta that ran out the day before. It ferments naturally, it smells of wine, and if it smells like sour, it's probably too hot, and if it's too hot, put it in the fridge。

2

It was made of green bean sand. The day before, green bean was washed, put in the pot, filled with water, a glass and a half of water outside the pot, and cooked。

3

The green bean juice is then filtered, and the green bean is put in a pan that warms up to dry water, and the sugar and salad oil are mixed with cooler reserves。

4

Put all the main materials in the basin

5

The main ingredient is pouring into the table and making smooth noodles for the first fermentation for about 20 minutes。

6

the fermented pasta is placed on the table and then fermented into long stripes, cut into 60 g of small noodles, then fertilized into green beans, then crushed into flat circles。

7

The pan can either be unoiled, or the bottom pot can be rinsed with a towel of salad oil, but if the oil is barely felt, the cakes can be burned in the bottom pan, remember, the gas fire must be fried with a small fire。

8

It'll make the cake boiler faster, remember to turn over more often, and see if the water on the pan is watery, and if it drops into the pot, it's easy to make the cake sticky。

9

You'll be able to come to the table if you can't make it!

Green bean pancakes Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• ice drink