The radish potion chops

By VicentaLakin

The radish potion chops
It's been two days since the baby has had a cold cough, and the family has been feeling cold hairs, and it's been a little light lately. Today, this radish culinary culinary is perfect, this radish is soft, the poaching is sweet and the soup is salty. The white radish tastes like gin, sex cool, wide and low, and digestive sips; the ribs are flat, weak and strong. The pharmacists, which are mildly warm, odour-free and classified as spleen, lungs and kidneys, are useful for pharmacological respiration, which can help digestion, retaliation and so forth, and have a mild lax laxative effect. The soup is mainly characterized by stomach digestion and gasification. It's used for spleen loss, kidnapping, anorexia。

Recipe Recommendations

  • radish appropriate amount
  • yam appropriate amount
  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • wolfberry appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for The radish potion chops

  • Make The radish potion chops step 0
    1
    I've got a spare steak here because this is all I have today:
  • Make The radish potion chops step 1
    2
    Bone wash. Water in the pot
  • Make The radish potion chops step 2
    3
    When the water burns, there'll be a lot of foam. Look at that
  • Make The radish potion chops step 3
    4
    When you wash the fumes, re-enter the pot, add a little ginger and a little spoonful of wine, and put on the lid and boil it up to the high pressure pot for 20 minutes
  • Make The radish potion chops step 4
    5
    Cut the radish and the mountain medicine into small pieces
  • Make The radish potion chops step 5
    6
    Put the above material in a 4-step boiled ribs, with a little tweezer, and then a 5-minute boiler
  • Make The radish potion chops step 6
    7
    I'll put in a proper amount of salt before I go out

    • The radish potion chops Make Tips

    1. Chinese yams easily oxidize and change color, so it is best to prepare them right before adding them to the pot. 2. Ribs need to be pre-cooked until tender; do not add them to the pot at the same time as the radish and yam.

    Recipe Categories

    Recipe recommendation