♪ Jell-O tofu ♪
By VicentaLakin
Tofu is nutritious and contains many trace elements essential to humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant high-quality proteins, with the term “vegetative meat”. Tofu is digested at over 95 per cent. Two tiny pieces of tofu can satisfy a person's need for calcium a day. But the kids didn't like its soybeans, stewed, fried, it didn't work, it gave me a headache, and recently made a sweet, sour tofu, and finally touched the kids, full of a big plate, and they swept them all over。
Recipe Recommendations
- North tofu 500 grams
- oil appropriate amount
- ketchup appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for ♪ Jell-O tofu ♪
1
Tofu cut into thick pieces。
2
It's hot in the pot and put tofu in the frying。
3
Both sides are made of gold and yellow, and oil is controlled。
4
Take a bowl, a spoonful of ketchup, a spoon of sugar。
5
A little soy sauce, a little vinegar and adequate salt。
6
Add a small amount of pepper, full and even。
7
When the boiler is hot, it pours into the fined sugar sauce and burns with a proper amount of water。
8
You'll be able to make a pot when you're done with soup。
9
It's sour sweet。♪ Jell-O tofu ♪ Make Tips
1. Be careful not to use too high heat when frying tofu.
2. Eat while hot for the best flavor.