Frozen chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Frozen chicken legs
1
Chicken leg wash, cut into small pieces。
2
Ginger, salt, wine, pepper powder, platinum oil, long-sniffed, pickled for 20 minutes。
3
Fresh mushrooms are washed, drained and cut。
4
Pepper goes seed, slices。
5
Garlic shredds, onion greens cut apart, dry chili cut, beans cut。
6
Oil in the frying pan, white onions, garlic and beans, and a little fire。
7
Picked chicken legs with dry juice and bludgeoned in the pot. I'm sorry.
8
Dried chicken water, gold and old smoke and tan。
9
Put in both mushrooms and dry red peppers。
10
Boiled with salt sugar, and boiled for 15 minutes with an appropriate amount of boiling water。
11
Put the peppers in the fire。
12
The Fire will gather juice, so that it will be smooth and green。