Crush the lion head
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- rape appropriate amount
- Shi Yunsheng's chicken soup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- fresh shellfish dew appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Crush the lion head
1
Onion cutters are put in the bowl, a little water is immersed for 15 minutes, and the onion onions are released。
2
Seven cents thin and three cents fat go to the skin, wash it and chop it up, and then make it a meat pate, come back and chop it up again, and taste it better。
3
Salt, wine, ginger onions, white pepper powder, fresh bellows and an egg clean up, and stir up in one direction。
4
A little bit of water on his hands, both hands pouring back and forth and making it big balls。
5
Put some ginger in the casserole, one third cool water, and two thirds of the fungus chicken soup. I'm sorry.
6
Boiled up and put one in the pellets, and put onions on it, and the fire slows down for two hours. Taste it, salinize it on a demographic basis, and I feel right, without salt。
7
Let's get the oil out of the old leaves and wash the heart and get it out of the boiler。
8
Just put the ball and soup in the bowl and put them in the hot heart。