Taiwanese authentic braised pork rice

There are many varieties of rice snacks in Taiwan, but the most famous ones are braised pork rice and Chiayi chicken rice. It is said that only Taiwanese people in the world can cook the unique flavor of braised pork rice.
So, what are the conditions for an authentic bowl of braised pork rice? Lu pork rice is different from pork rice. Meat rice is made from lean meat, while Lu pork rice is made from fat meat. The rice should be fragrant and tough, the braised pork should be juicy, fat but not greasy, and the crisp and delicious pickled pickles are really irresistible. To make such delicious braised pork rice, the key is that the meat must be blanched to remove the fishy smell and then stewed until it is full of flavor. Any link that is not done properly will reduce the taste of the braised pork rice. The taste of the dishes varies according to individual recipes, but this dish has been personally developed based on my own many years of experience. The taste is full of color, aroma and fragrance, which will fill your mouth.

Recipe Recommendations

meters 50g
red onion 0.5g
sugar appropriate amount
salt appropriate amount

original
halogen
three-quarters of an hour
ordinary

Steps for Taiwanese authentic braised pork rice

Wash the fresh pork belly, dry it dry, place it in the refrigerator and freeze for 20 minutes for easy cutting, and then cut the meat into 0.5cm square dices.

Chop the ginger, chop the garlic, put a little oil in the pan, heat it over medium heat, add the shredded ginger and garlic and saute until fragrant.

Put the diced pork belly into the pan, slowly stir-fry until it is slightly colored, forcing out excess oil.

Add soy sauce, star anise, wine, rock sugar, five-spice powder, pepper powder, onion crisp and appropriate amount of warm water into the pan. Don't use too much water, just 1 or 2 cm of diced pork belly.

After stir-fry evenly over high heat, after boiling, pour the diced pork belly and soup in the pot into the casserole and slowly marinate. After 2 hours, a pot of marinated gravy with fragrant meaty flavor is ready.

When stewing, add a few pieces of tofu and slowly stewing them together. Enjoy them with braised pork rice when eating.

Finally, serve the rice, pour the marinated gravy, add the marinated tofu, and serve with one or two green vegetables or other refreshing side dishes. The steak rice that no one else was around was eaten together with the meat and juice.