Creamed beef noodles
By VicentaLakin
Red roast beef noodles, key in soup. Main: Of course it's the best cow, and it's the best of its ribs — it's thin, it's thin, it's fat, it's fat, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Also, a large amount of tomato erythromatide can moderate the acidity of the meat and be nutritionally healthy. That's a big feature。
Recipe Recommendations
- beef brisket
- tomatoes of 2
- peanut oil 1 tablespoon
- onion ginger garlic appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- oyster sauce 2 tablespoons
- ketchup 2 tablespoons
- Pi County bean paste 8 tablespoons
- sesame paste 1 teaspoon
- rock sugar 80g
- pepper 2 tsp
- spiced powder 1 teaspoon
- cooking wine 2 tablespoons
- qingshui
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Creamed beef noodles
1
(b) Cow ribs are washed, the whole body cooled down, and the small fire boils for two minutes, so that blood is analyzed
2
- To extract meat and wash it with warm water
3
All spices will be put in tea bags
4
(a) The tomato wash is purified to be ding (no skin, look down)
5
Slices of garlic
6
(a) A frying pan, oil for consumption, and a hot pan for onion garlic
7
The soy sauce, the fire, the red oil
8
Down into tomatoes, up in the fire, fried
9
(b) When the tomato platinum is fried to the soup, the ketchup goes down, and the roast is even
10
Adding water
11
until the water boils, and when the sugar is iced
12
(b) The fragrance pack and the whole piece of beef
13
Add other spices: two large spoons of soy sauce, two large spoons of soy sauce (or ointment), one small spoon of sesame sauce, two small spoons of white pepper powder, one small spoon of chalk and two large spoons of wine (or wine)
14
And boiled to boiling; and transferred to a deep stew
15
When the fire opens, the fire turns down and the guacamole boils for about an hour, and the fire is shut down until it cools。
16
(a) Remove beef
17
It's a big, convenient entrance
18
Filter soup and remove spices
19
Soup juice and beef are returned to the pot
20
When the fire opens, it turns into a fire, 20 to 30 minutes of it, and the soup is ready
21
Cook noodles
22
Cleaning and shredding of spices
23
Noodles into the bowl, with soup and beef, and fragrance。Creamed beef noodles Make Tips
It takes a little time to sit down and watch the pot as it simmers slowly, and preparing the ingredients also requires a bit of patience. But it really soaks up the flavor—having a bowl of this when it's cold warms you from the inside out!