Spicy soup dumplings
By VicentaLakin
It's my habit to make breakfast by doing it by doing it myself, and every weekend, to make sour paste or pate or something as breakfast, especially in winter, with homemade spicy soup, handbags or water dumplings, boiled dumplings or crochets, and sometimes make a bag of eggs, sometimes a little vegetable, something to eat at home. Anyway. Eat a bowl in the cold winter morning, not to mention the comfort, the warmth and comfort. This is one of the fastest breakfasts in the winter
Recipe Recommendations
- flour 250 grams
- cabbage One quarter of a pill
- Little egg 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- laver appropriate amount
- shrimp skin a little
- shallot a little
- coriander a little
- Home-made diced pork sauce a spoonful
- sugar 2 grams左右
- pepper powder 1 gram
- vinegar One and a half tablespoons
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- chicken soup
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spicy soup dumplings
1
Flour is placed in hot water in the room and in smooth noodles, covered with lids or wet cloths。
2
The cabbage was then cut to shreds and added a little salt mix to the extra water。
3
Eggs in the bowl。
4
The boiler drops in the egg slide。
5
When the eggs are cold, they'll mix in the cabbage。
6
It's a little bit of salt and a little bit of fragrance。
7
Then you rub your face in the face into a stripe and you push the flat to the skin。
8
Then he put it in a bag of flat dumplings, and then he squeezed the two horns together, and then he made it。
9
All the dumplings are wrapped on the curtains。
10
The chicken Tongan water or water is opened to 1 gram of salt and mixed into dumplings。
11
It's boiled to the skin of the dumplings, which is so soft that it's ripe。
12
When we wait for the dumplings to be cooked, we fix the sour soup (smoking or steaming fish oil, vinegar, a little salt, onions, cuisine, shrimp skin, home-made cuisine sauce, sugar, pickles, perfume)。
13
Then pour the dumpling soup into the bowl。
14
Put it in dumplings with a little bit of onions and fragrance leaves。Spicy soup dumplings Make Tips
1. The dough must rest for a while; it's much easier to work with.
2. You can fill it with whatever ingredients you like.
3. Today I also served it with a vegetable egg pancake. If you are just having soup dumplings, you can poach an egg and add some leafy greens to make a nutritious and delicious meal.
4. Adjust the amount of salt and other seasonings in the soup base to your own taste.