Crystal vegetable packs
By VicentaLakin
Recipe Recommendations
- Chengfen 300g
- corn starch 100g
- sweet corn appropriate amount
- carrots appropriate amount
- spinach appropriate amount
- spinach juice appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crystal vegetable packs
1
The powder is evenly mixed with maize starch, two thirds of which is slowly poured into the water, which is mixed into snowflakes with chopsticks, which are then smoothed to the surface. Add the remaining third of the powder to spinach juice and rub it in a smooth face. We're going to put two noodles on the shampoo for 15 minutes。
2
Cut the corn grains, carrots and spinachs to shreds and add a proper amount of salt and chicken to the mix。
3
The waking face will be smoothed, the cylindrical form will grow, and the green tiara will grow a square, wrapped outside the white side, will be smoothed. Scratch the well-skinned face into a twirl skin with a thin edge and a proper amount of pie in it
4
Squeeze the skin with your hands, and squeeze it with chopsticks
5
The buns are packed. It's a big cabbage。
6
Put it on the linen
7
The fire evaporated for 8-10 minutes, depending on the size of the bag。Crystal vegetable packs Make Tips
1. Wheat starch dough dries out easily, so be sure to cover the dough with plastic wrap when making it; it is also best to roll out one wrapper and stuff one immediately. 2. When steaming, you must use high heat; slow heat will make the skins sticky, and steaming for too long will make them mushy. 3. I think vegetable fillings suit a light taste, so I only seasoned with salt and chicken essence, but you can also add other seasonings you like. The dough mixed with spinach juice turns a dark green after steaming, which doesn't look very pretty, but it is healthier than using food coloring. If anyone has a method to keep the spinach dough from changing color, please teach me.