Garlic fan scallops
By VicentaLakin
I used to be a caramel fan, but for this shelled scallop, it's easy to get water when it's evaporated, and it affects the taste, so it's going to be fried
Recipe Recommendations
Steps for Garlic fan scallops
1
Scallop washes, controls water, adds a proper amount of salt and wine, pickles for about 15-20 minutes。
2
The fans are soft with hot water, and the garlic is peeled and washed, and then crushed to the ground。
3
And a little edible oil shall be added to the pot, and when it is hot, it shall be poured into a pickled beak, cooked and filled in a container。
4
A small amount of edible oil is added to the pot, the boiler heat is added to the bubbling fans, a proper amount of platinum oil is poured into it, evenly mixed, and filled in a container with scallops, covered equally with scallops。
5
A little edible oil in the pot, a little garlic in the boiler, a little salt in it, a little yellow in it, and a little yellow in it。
6
Just mix it。Garlic fan scallops Make Tips
1. When cleaning the scallops, be sure to remove the sand vein, otherwise it will affect the texture;
2. This dish is stir-fried three times with oil added three times, so use as little oil as possible each time;
3. Stir-frying the vermicelli with oyster sauce allows it to absorb the flavor, which is much better than placing plain vermicelli on top of the dish;